The award-winning restaurant at Fairyhill has a reputation for excellence with food-lovers who
keep returning to savour the inspiring menus and imaginative use of local produce.
Low food miles have always been on the menu at Fairyhill and no journey could be shorter than
that bringing seasonal vegetables from our very own walled garden or fresh eggs courtesy of
our own much-loved ducks. The Gower peninsula is a rich larder, providing sea bass, sewin,
laverbread, samphire and world-famous cockles from the sea and the distinctive flavours of
salt marsh lamb and Welsh Black beef from rich agricultural land. From neighbouring
Carmarthenshire comes wonderful ham and speciality cheeses.
Accompany all this with a fantastically wide choice of wine from our celebrated cellars,
and you'll realise what good food and relaxed dining is really all about.