Affordable luxury at the heart of the Gower Peninsula

Fairyhill has a reputation for excellence spread far and wide and the hotel's maxim of 21st Century living is reflected in its inspiring restaurant menus making good use of fresh local produce.

Typical examples might include seared scallops with black fettucine, a warm salad of skate and dry cured bacon, a filo tart of vine tomatoes with local goat's cheese and basil oil, sea bass with a butter sauce, a fillet of prime beef with rosti potato and tomato and herb salsa or a rack of lamb with a saute of liver, kidneys, garlic and parsley. Finish with banana creme brulee or apple and tarragon tart.

Classic Caesar salad	8.95
Sautéed king prawns, chilli, garlic butter	6.50
Smoked salmon, scrambled free range Gower eggs	7.50
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Fillet of Welsh Black beef, handcut chips, bearnaise sauce	24.50
Fish of the day, wilted greens, new potatoes, laverbread sauce	14.95
Suprème of free range chicken, Perl Las risotto cake, balsamic reduction	19.95
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A selection of Welsh farmhouse cheeses, oatmeal biscuits, homemade chutney	6.25
Dark chocolate marquis, orange glaze	5.50
Lime and ginger cheeecake, lemon syrup	5.50
Pear bavarois, warm toffee foam	5.50
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Fairyhill set three course lunch	19.95
Fairyhill set two course lunch	15.95
Fairyhill Sunday three course set lunch	24.50