|
Affordable
luxury from a restaurant at the heart of the Gower Peninsula
|
|
Fairyhill Hotel & Restaurant, near Swansea in West Wales, has a reputation for excellence spread far and
wide and the hotel's maxim of 21st Century living is reflected in its
inspiring restaurant menus making good use of fresh local produce.
Typical examples from the restaurant might include seared scallops with black
fettucine, a warm salad of skate and dry cured bacon, a filo tart of vine
tomatoes with local goat's cheese and basil oil, sea bass with a butter
sauce, a fillet of prime beef with rosti potato and tomato and herb salsa
or a rack of lamb with a saute of liver, kidneys, garlic and parsley.
Finish with banana creme brulee or apple and tarragon tart.
|
|
|
Cockle and leek gratin, herb cream sauce
|
|
Soft boiled fairyhill duck egg, mixed leaves and toasted pine nuts
|
|
Soup of the day
|
|
Tartlet of leek and Perl Wen, crispy Welsh bacon salad
|
|
Terrine of confit chicken, pear and walnut chutney
|
|
Tian of prawns, shrimp and lime mayonnaise, gazpacho and cucumber jelies
|
|
-------------------------------------------------------------------
|
|
Fillet of Welsh Black beef, rosti, greens, wild garlic and lemon butter (£5 extra)
|
|
Filo parcel of red pepper, beetroot, cous cous, Llanboidy cheese, pesto dressing
|
|
Pan fried monkfish, tagliatelli, greens, lemon grass and chilli sauce
|
|
Poached fillet of organic salmon, new potatoes, Welsh rarebit cream sauce
|
|
Roast loin and faggot of Welsh lamb, leek and ginger mash, red wine sauce
|
|
Roast suprème of free range chicken, crispy Perl Las and celery risotto cake, balsamic reduction
|
|
Suprème of Gressingham duck, braised red cabbage, grape and sherry syrup
|
|
--------------------------------------------------------------------
|
|
A selection of Welsh farmhouse cheeses, homemade chutney, wheat wafers
|
|
Fresh fruit fool
|
|
Iced apple and calvados parfait, blackberry compote
|
|
Spiced plum crumble, orange crème anglaise
|
|
Vanilla blancmange, strawberry coulis, shortbread biscuit
|
|
Warm dark chocolate tart, white chocolate ice cream
|
|
Two courses 30.00 Three courses 40.00
|
 |
|
|
